A refreshing and tangy dish, ceviche is a popular seafood appetizer in Latin America. Fresh fish is marinated in citrus juices and mixed with vibrant vegetables for a delightful treat.
Preparation time
15min
Ingredients
4 Servings
- 1 avocado
- 2 g black pepper
- 30 g cilantro
- 500 g fresh white fish
- 1 jalapeño
- 240 ml lime juice
- 1 red onion
- 5 g salt
- 1 tomato
Directions
Step 1
Place the diced fish in a large bowl.
Step 2
Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for 30 minutes to 1 hour, until the fish is opaque and 'cooked' through the acidity of the lime juice.
Step 3
Drain the fish and discard the lime juice.
Step 4
In a separate bowl, mix together the red onion, jalapeño, cilantro, tomato, and avocado.
Step 5
Add the fish to the vegetable mixture and gently combine.
Step 6
Season with salt and black pepper to taste.
Step 7
Serve immediately with tortilla chips or on tostadas.