A rich and flavorful vegetable broth that serves as a perfect base for soups, stews, and sauces. It's packed with nutrients and easy to make.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 2 bay leaves
- 10 black peppercorns
- 2 carrots
- 2 celery stalks
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 6 parsley sprigs
- 4 thyme sprigs
- 8 cups water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables start to soften.
Step 3
Add the garlic, bay leaves, thyme, parsley, and peppercorns to the pot. Stir to combine.
Step 4
Pour in the water and bring the mixture to a boil.
Step 5
Reduce the heat to low and let the broth simmer uncovered for about 45 minutes.
Step 6
Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids.
Step 7
Allow the broth to cool before storing it in the refrigerator or freezer.