This hearty and comforting split pea and ham soup is perfect for those chilly days. It's made with tender split peas, savory ham, and a blend of aromatic vegetables, slow-cooked to perfection.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 1 bay leaf
- 1 g black pepper
- 3 carrots
- 2 stalks celery
- 450 g dried split peas
- 1 ham bone
- 1 onion
- 5 g salt
- 2000 ml water
Directions
Step 1
Rinse the split peas under cold water and remove any debris.
Step 2
In a large pot, combine the split peas, ham bone, onion, celery, carrots, and water.
Step 3
Add the bay leaf, salt, and black pepper to the pot.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours.
Step 5
Stir occasionally and cook until the peas are tender and the soup has thickened.
Step 6
Remove the ham bone, chop any remaining meat, and return it to the pot.
Step 7
Adjust seasoning if necessary and serve hot.