A delicious and creamy chicken-filled appetizer, perfect for parties and gatherings. The Chicken Rangoon combines cooked chicken, cream cheese, and various seasonings wrapped in wonton wrappers and deep-fried to golden perfection.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 200 grams cooked chicken
- 225 grams cream cheese
- 0.5 teaspoon garlic powder
- 2 green onions
- 1 tablespoon soy sauce
- 500 ml vegetable oil
- 30 wonton wrappers
- 1 teaspoon Worcestershire sauce
Directions
Step 1
In a medium bowl, mix together the finely chopped chicken, cream cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder until well combined.
Step 2
Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
Step 3
Moisten the edges of the wonton wrapper with water and fold the wrapper in half to form a triangle, pressing the edges to seal.
Step 4
Heat the vegetable oil in a deep fryer or large skillet to 180°C (350°F).
Step 5
Fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Step 6
Serve hot with your favorite dipping sauce.