A healthier twist on the classic pancake recipe, perfect for a nutritious breakfast or brunch. These pancakes are easy to make and delicious for everyone to enjoy.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 125 grams all-purpose flour
- 3.5 grams baking powder
- 30 grams butter
- 1 egg
- 250 milliliters milk
- 1 grams salt
- 12 grams white sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.