A delicious and spicy appetizer, these grilled jalapeño poppers are stuffed with a creamy cheese mixture and wrapped in crispy bacon. Perfect for any party or gathering!
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 12 slices bacon
- 120 grams cheddar cheese
- 225 grams cream cheese
- 1 teaspoon garlic powder
- 12 jalapeños
- 1 teaspoon onion powder
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder.
Step 4
Fill each jalapeño half with the cheese mixture.
Step 5
Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
Step 6
Place the jalapeño poppers on the grill and cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.
Step 7
Remove from the grill and let cool slightly before serving.