These Philly Cheese Steak Sliders are perfect for a quick and delicious meal, featuring tender beef, melted cheese, and savory toppings all packed in convenient slider buns.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 2 bell peppers
- 1 tsp black pepper
- 50 g butter
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 onion
- 12 slices provolone cheese
- 500 g ribeye steak
- 1 tsp salt
- 12 slider buns
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the thinly sliced ribeye steak to the skillet and cook until browned, about 5-7 minutes. Season with salt and black pepper.
Step 4
Remove the steak from the skillet and set aside.
Step 5
In the same skillet, add bell peppers and onion. Cook until tender, about 5 minutes.
Step 6
Cut the slider buns in half and place the bottom halves in a baking dish.
Step 7
Layer the cooked steak on the bottom halves of the slider buns.
Step 8
Top the steak with the cooked bell peppers and onions.
Step 9
Place a slice of provolone cheese on each slider.
Step 10
Cover with the top halves of the slider buns.
Step 11
In a small bowl, mix the melted butter with garlic powder.
Step 12
Brush the tops of the slider buns with the garlic butter mixture.
Step 13
Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted.
Step 14
Remove the foil and bake for an additional 5 minutes to toast the buns.
Step 15
Serve the sliders warm and enjoy!