A robust and flavorful chili con carne, perfect for a cozy dinner. This dish combines ground beef, beans, and a medley of spices for a delicious meal that's sure to satisfy.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 g black pepper
- 30 g chili powder
- 5 g cumin
- 800 g diced tomatoes
- 3 cloves garlic
- 1000 g ground beef
- 800 g kidney beans
- 1 onion
- 2.5 g salt
- 480 ml tomato sauce
Directions
Step 1
In a large pot over medium heat, cook the ground beef until evenly browned. Drain excess fat.
Step 2
Add chopped onion and minced garlic to the pot. Cook until the onion becomes translucent.
Step 3
Stir in tomato sauce, diced tomatoes, and kidney beans. Mix well.
Step 4
Season with chili powder, cumin, salt, and black pepper. Stir to combine.
Step 5
Reduce heat to low, cover, and simmer for at least 1 hour, stirring occasionally.
Step 6
Serve hot, and enjoy your hearty chili con carne.