This creamy peanut butter frosting is perfect for topping cakes, cupcakes, or cookies. It's rich, smooth, and adds a delightful peanut butter flavor to any dessert.
Preparation time
15min
Ingredients
12 Servings
- 60 ml heavy cream
- 190 g peanut butter
- 240 g powdered sugar
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the unsalted butter and peanut butter together until creamy and smooth.
Step 2
Gradually add the powdered sugar, mixing until well combined.
Step 3
Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Step 4
If the frosting is too thick, add an additional tablespoon of cream at a time until the desired consistency is reached.
Step 5
Spread or pipe the frosting onto cooled cakes, cupcakes, or cookies.