A quick and easy tuna macaroni salad perfect for a light lunch or side dish. This salad combines tender macaroni with flaky tuna and fresh vegetables in a creamy dressing.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g canned tuna
- 2 stalks celery
- 100 g frozen peas
- 225 g macaroni
- 120 ml mayonnaise
- 1 onion
- 1 tsp salt
Directions
Step 1
Cook the macaroni according to the package instructions. Drain and rinse with cold water.
Step 2
In a large bowl, combine the cooked macaroni, canned tuna, chopped celery, finely chopped onion, and thawed peas.
Step 3
In a small bowl, mix the mayonnaise, salt, and black pepper until well combined.
Step 4
Pour the mayonnaise mixture over the macaroni and tuna mixture. Stir until everything is well coated.
Step 5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.