A moist and flavorful Bundt cake with a delightful cinnamon swirl, perfect for coffee breaks or dessert.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 5 g baking powder
- 5 g baking soda
- 170 g butter
- 10 g cinnamon
- 3 eggs
- 320 g flour
- 240 g sour cream
- 300 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a Bundt pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and baking soda.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
Step 6
In a separate small bowl, mix the ground cinnamon with a small portion of the batter to create the cinnamon swirl mixture.
Step 7
Pour half of the plain batter into the prepared Bundt pan. Spoon the cinnamon swirl mixture over the batter, then top with the remaining plain batter. Use a knife to swirl the cinnamon mixture through the batter.
Step 8
Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.