This quick and easy Salmon Piccata recipe is perfect for a weeknight dinner. It features tender salmon fillets in a flavorful lemon-caper sauce.
Preparation time
5min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons capers
- 2 garlic cloves
- 0.5 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 4 salmon fillets
- 0.5 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the salmon fillets with salt and pepper.
Step 3
Cook the salmon fillets in the skillet for about 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 4
In the same skillet, add the butter and garlic. Cook for 1 minute until fragrant.
Step 5
Add the lemon juice and capers to the skillet, stirring to combine.
Step 6
Return the salmon fillets to the skillet and spoon the sauce over the top. Cook for an additional 1-2 minutes.
Step 7
Garnish with fresh parsley and serve immediately.