A delightful dessert made with fresh strawberries, homemade shortcakes, and whipped cream. Perfect for summer gatherings or a sweet treat anytime.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 240 ml heavy cream
- 120 ml milk
- 2 grams salt
- 500 grams strawberries
- 100 grams sugar
- 120 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a bowl, combine the sliced strawberries and 50 grams of sugar. Set aside to macerate.
Step 3
In another bowl, mix the flour, baking powder, remaining sugar, and salt.
Step 4
Cut the cold butter into the flour mixture until the texture resembles coarse crumbs.
Step 5
Gradually add the milk to the flour mixture, stirring until just combined.
Step 6
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Step 7
Bake for 15-20 minutes or until golden brown. Let cool.
Step 8
In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form.
Step 9
To assemble, split the shortcakes in half, layer with strawberries and whipped cream, and top with the other half of the shortcake.