These bite-sized mini quiches are perfect for a quick and easy breakfast, brunch, or snack. They are customizable with your favorite fillings and can be made in advance for convenience.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 0.5 cup cheddar cheese
- 5 eggs
- 2 green onions
- 0.5 cup ham
- 0 cup milk
- 0.5 tsp pepper
- 2 pie crusts
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crusts and cut them into small circles to fit into a mini muffin tin.
Step 3
Press the pie crust circles into the mini muffin tin cups.
Step 4
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Step 5
Divide the cheese, ham, and green onions evenly among the pie crusts in the muffin tin.
Step 6
Pour the egg mixture over the fillings in each muffin cup, filling to just below the top of the crust.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the crust is golden brown.
Step 8
Allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.