A savory and delicious quiche filled with caramelized onions, perfect for breakfast, brunch, or a light dinner.
Preparation time
20min
Cooking time
1h 5min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 50 grams butter
- 4 eggs
- 100 grams grated cheese
- 250 ml heavy cream
- 125 ml milk
- 0.5 tsp nutmeg
- 3 onions
- 1 pie crust
- 1 tsp salt
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Melt the butter in a large pan over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 25 minutes.
Step 3
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
Step 4
Spread the caramelized onions evenly over the bottom of the pie crust.
Step 5
Pour the egg mixture over the onions. Sprinkle the grated cheese on top.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 7
Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.