A mouth-watering gluten-free apple crisp that combines tender, spiced apples with a crunchy, buttery topping. Perfect for a cozy dessert!
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 6 apples
- 100 g brown sugar
- 115 g butter
- 1 tsp cinnamon
- 60 g gluten-free flour
- 90 g gluten-free oats
- 100 g granulated sugar
- 15 ml lemon juice
- 0.5 tsp nutmeg
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are well-coated.
Step 3
Spread the apple mixture evenly in a baking dish.
Step 4
In another bowl, mix the gluten-free oats, gluten-free flour, brown sugar, melted butter, and ground nutmeg until it forms a crumbly texture.
Step 5
Sprinkle the oat mixture evenly over the apples in the baking dish.
Step 6
Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the apples are tender.
Step 7
Allow the apple crisp to cool for a few minutes before serving. Enjoy!