Candied ginger is a delightful treat that combines the spiciness of ginger with the sweetness of sugar. Perfect for snacking or adding to recipes.
Preparation time
20min
Cooking time
1h 15min
Ingredients
10 Servings
- 500 grams fresh ginger
- 500 grams sugar
- 1000 ml water
Directions
Step 1
Peel the ginger and slice it thinly.
Step 2
Place ginger slices in a pot and cover with water.
Step 3
Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 4
Drain the ginger and return to the pot.
Step 5
Add an equal amount of sugar and water to the pot.
Step 6
Bring to a boil again, then reduce heat and simmer until the ginger becomes translucent and the liquid thickens, about 45 minutes.
Step 7
Drain the ginger slices and spread them on a wire rack to dry.
Step 8
Toss the dried ginger slices in additional sugar to coat.
Step 9
Store in an airtight container.