This delicious dish combines the sweetness of maple syrup with the savory flavor of bacon, creating a delightful side that pairs well with any main course.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 150 grams bacon
- 30 grams butter
- 500 grams carrots
- 60 ml maple syrup
- 15 grams parsley
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Peel and cut the carrots into uniform sticks.
Step 3
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
Step 4
In the same skillet, add the butter and let it melt. Add the maple syrup, salt, and pepper, stirring to combine.
Step 5
Add the carrots to the skillet and toss to coat them in the maple syrup mixture.
Step 6
Transfer the carrots to a baking sheet and roast in the preheated oven for 20-25 minutes or until tender.
Step 7
Chop the cooked bacon into small pieces.
Step 8
Once the carrots are done, remove them from the oven and sprinkle the chopped bacon and parsley on top before serving.