A quick and nutritious stir-fry combining tender beef with a variety of fresh vegetables. Perfect for a weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 500 g beef
- 1 bell pepper
- 200 g broccoli
- 2 carrot
- 1 tbsp cornstarch
- 3 cloves garlic
- 1 tbsp ginger
- 60 ml soy sauce
- 2 tbsp vegetable oil
- 50 ml water
Directions
Step 1
In a bowl, combine the beef with 1 tablespoon of soy sauce and set aside to marinate for 10 minutes.
Step 2
In a small bowl, mix the cornstarch and water to create a slurry and set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Step 4
Add the beef to the pan and stir-fry until browned, then remove from the pan and set aside.
Step 5
In the same pan, add the remaining oil and sauté the garlic and ginger until fragrant.
Step 6
Add the broccoli, carrots, and bell pepper to the pan and stir-fry for about 5 minutes until the vegetables are tender-crisp.
Step 7
Return the beef to the pan, add the remaining soy sauce, and stir well to combine.
Step 8
Pour the cornstarch slurry into the pan and stir until the sauce thickens.
Step 9
Serve hot over rice or noodles.