A simple and delicious baked pollock recipe with a savory herb blend. Perfect for a quick and healthy dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp dried parsley
- 1 tsp dried thyme
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 pollock fillets
- 0.5 tsp salt
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
In a small bowl, mix olive oil, lemon juice, minced garlic, dried parsley, dried thyme, salt, and black pepper.
Step 3
Place the pollock fillets on a baking sheet lined with parchment paper.
Step 4
Brush the fillets with the herb mixture, ensuring they are evenly coated.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Step 6
Serve hot with a side of your choice.