A rich and creamy syrup made from scratch, perfect for drizzling over pancakes, waffles, or French toast.
Preparation time
5min
Cooking time
8min
Ingredients
6 Servings
- 1 ml baking soda
- 118 ml butter
- 118 ml buttermilk
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large saucepan, melt the butter over medium heat.
Step 2
Add the sugar, buttermilk, and vanilla extract to the saucepan. Stir until the mixture is well combined.
Step 3
Bring the mixture to a boil, then reduce the heat and simmer for 7-8 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and add the baking soda. Whisk until the syrup is smooth and slightly thickened.
Step 5
Allow the syrup to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator.