A delicious and creamy vegetable medley that's perfect as a side dish or a light main course. This recipe combines fresh vegetables with a creamy sauce, making it a versatile and hearty addition to any meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 30 grams all-purpose flour
- 0.5 teaspoon black pepper
- 300 grams broccoli florets
- 30 grams butter
- 2 carrots
- 300 grams cauliflower florets
- 150 grams green beans
- 100 milliliters heavy cream
- 500 milliliters milk
- 0.5 teaspoon nutmeg
- 150 grams peas
- 1 teaspoon salt
Directions
Step 1
Steam the carrots, broccoli, cauliflower, green beans, and peas until tender but still crisp. Set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and stir constantly for about 2 minutes to create a roux.
Step 4
Gradually whisk in the milk, ensuring there are no lumps.
Step 5
Continue to cook and stir until the sauce thickens and begins to boil.
Step 6
Reduce the heat and add the heavy cream, salt, black pepper, and nutmeg. Stir well to combine.
Step 7
Add the steamed vegetables to the creamy sauce and stir gently to coat the vegetables evenly.
Step 8
Cook for an additional 5 minutes, allowing the flavors to meld together.
Step 9
Serve warm as a side dish or a light main course.