This recipe features a juicy and flavorful beef tri-tip, perfectly seasoned and grilled to perfection. Ideal for a hearty dinner or a weekend barbecue.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 900 g beef tri-tip roast
- 1 tsp black pepper
- 1 tsp dried rosemary
- 4 cloves garlic
- 60 ml olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a small bowl, combine olive oil, minced garlic, salt, black pepper, onion powder, paprika, and dried rosemary to create a marinade.
Step 3
Rub the marinade all over the beef tri-tip roast, ensuring it is evenly coated.
Step 4
Place the tri-tip on the preheated grill and sear each side for 5-6 minutes.
Step 5
Lower the grill heat to medium and continue cooking for an additional 20-25 minutes, turning occasionally, until the internal temperature reaches 135°F (57°C) for medium-rare.
Step 6
Remove the tri-tip from the grill and let it rest for 10 minutes before slicing.
Step 7
Slice the tri-tip against the grain and serve immediately.