This Philly Cheesesteak Casserole is a delicious and easy-to-make dish that combines all the flavors of a classic Philly cheesesteak sandwich into a comforting and hearty casserole. Perfect for weeknight dinners or gatherings.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 500 g beef steak
- 0.5 tsp black pepper
- 100 g cream cheese
- 4 eggs
- 1 tsp garlic powder
- 1 green bell pepper
- 120 ml milk
- 200 g mushrooms
- 1 tbsp olive oil
- 1 onion
- 200 g provolone cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the sliced onion, green bell pepper, and mushrooms to the skillet, and cook until softened, about 5 minutes.
Step 4
Add the beef steak to the skillet and cook until browned, about 7-10 minutes.
Step 5
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
Step 6
Stir in the softened cream cheese until well combined.
Step 7
In a baking dish, layer the cooked beef and vegetable mixture.
Step 8
Pour the egg and cream cheese mixture over the beef and vegetables.
Step 9
Top with shredded provolone cheese.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
Step 11
Allow to cool for a few minutes before serving.