A flavorful chicken dish infused with the rich taste of whiskey, perfect for a delightful dinner.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 30 ml Dijon mustard
- 4 cloves garlic
- 60 ml honey
- 30 ml olive oil
- 1 teaspoon salt
- 60 ml soy sauce
- 120 ml whiskey
Directions
Step 1
In a bowl, mix whiskey, soy sauce, honey, Dijon mustard, minced garlic, olive oil, salt, and black pepper until well combined.
Step 2
Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the chicken from the marinade and discard the marinade.
Step 5
Grill the chicken breasts for 6-7 minutes on each side or until fully cooked and no longer pink in the center.
Step 6
Let the chicken rest for a few minutes before serving.