This easy-to-make egg scramble is perfect for a quick breakfast or brunch. It's a versatile dish that can be customized with your favorite vegetables, cheese, and herbs.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 1 tablespoon butter
- 0.5 cup cheese
- 1 cup chopped vegetables
- 4 eggs
- 0.5 cup milk
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 2
Heat a non-stick skillet over medium heat and add the butter.
Step 3
Once the butter is melted and bubbly, pour in the egg mixture.
Step 4
Gently stir the eggs with a spatula, pushing them from the edges to the center as they begin to set.
Step 5
When the eggs are almost cooked but still slightly runny, add the cheese and vegetables (if using).
Step 6
Continue to cook for another minute until the cheese is melted and the eggs are fully cooked.
Step 7
Serve immediately and enjoy your delicious egg scramble.