A flavorful and spicy catfish dish, perfect for those who enjoy a bit of heat. This recipe is easy to prepare and offers a delightful blend of spices that will surely impress your taste buds.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 4 catfish fillets
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 2 lemon wedges
- 1 tsp onion powder
- 1 tsp oregano
- 2 tbsp paprika
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
In a small bowl, combine paprika, salt, black pepper, cayenne pepper, thyme, oregano, garlic powder, and onion powder.
Step 2
Brush both sides of the catfish fillets with melted butter.
Step 3
Sprinkle the spice mixture evenly over both sides of the catfish fillets.
Step 4
Heat a large cast-iron skillet over high heat until it is smoking hot.
Step 5
Place the catfish fillets in the skillet and cook for about 2-3 minutes on each side or until the fish is cooked through and flakes easily with a fork.
Step 6
Serve the blackened catfish with lemon wedges on the side.