A quick and easy recipe to make a deliciously sweet and tangy stewed rhubarb that can be enjoyed as a dessert or a topping for various dishes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 500 g rhubarb
- 100 g sugar
- 2 tbsp water
Directions
Step 1
Place the rhubarb, sugar, and water in a large pan.
Step 2
Bring to a simmer over medium heat, stirring occasionally.
Step 3
Cook for 10-15 minutes until the rhubarb is tender but still holds its shape.
Step 4
Remove from heat and let cool. Serve warm or cold.