A quick and easy recipe for making delicious gravy that perfectly complements a variety of dishes. This gravy is rich, flavorful, and can be prepared in a matter of minutes using basic ingredients you likely already have in your kitchen.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 0.5 teaspoon salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and whisk continuously for about 2 minutes until the mixture turns golden brown.
Step 3
Gradually add the beef broth while whisking to avoid lumps.
Step 4
Continue to cook and whisk until the gravy thickens, which should take about 5 to 10 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve the gravy hot over your favorite dishes.