A comforting and flavorful homemade wonton soup that's perfect for any occasion. This recipe includes tender wontons filled with a savory mixture of pork and shrimp, served in a rich and aromatic broth.
Preparation time
30min
Cooking time
10min
Ingredients
4 Servings
- 1 bok choy
- 4 cups chicken broth
- 1 teaspoon ginger
- 2 green onions
- 250 grams ground pork
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 100 grams shrimp
- 2 tablespoons soy sauce
- 2 cups water
- 0.5 teaspoon white pepper
- 24 wonton wrappers
Directions
Step 1
In a large bowl, mix ground pork, chopped shrimp, soy sauce, sesame oil, ginger, and green onions until well combined.
Step 2
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold to seal, and set aside.
Step 3
In a large pot, bring the chicken broth and water to a boil. Add salt and white pepper, stirring to combine.
Step 4
Carefully drop the wontons into the broth and cook for 5-7 minutes, or until the wontons float to the top and are fully cooked.
Step 5
Add chopped bok choy to the pot and cook for an additional 2-3 minutes until tender.
Step 6
Serve hot, garnished with additional green onions if desired.