A flavorful and aromatic chicken stew from Trinidad, featuring caramelized sugar, rich spices, and tender chicken pieces. Perfect for a hearty meal.
Preparation time
30min
Cooking time
45min
Ingredients
6 Servings
- 2 g black pepper
- 50 g brown sugar
- 1000 g chicken
- 10 g garlic
- 60 ml green seasoning
- 15 ml oil
- 150 g onion
- 5 g salt
- 15 ml soy sauce
- 2 g thyme
- 200 g tomato
- 250 ml water
Directions
Step 1
Season the chicken with green seasoning, soy sauce, salt, and black pepper. Let it marinate for at least 30 minutes.
Step 2
Heat the oil in a large pot over medium heat. Add the brown sugar and cook until it melts and starts to caramelize.
Step 3
Add the marinated chicken pieces to the pot and stir to coat them in the caramelized sugar.
Step 4
Add the chopped tomato, onion, garlic, and thyme. Stir well to combine all the ingredients.
Step 5
Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 45 minutes, or until the chicken is tender and cooked through.
Step 6
Adjust seasoning if necessary and serve hot with rice or your preferred side dish.