This homemade garlic mayonnaise is creamy, rich, and packed with flavor. It's perfect as a dip, spread, or dressing for your favorite dishes.
Preparation time
15min
Ingredients
4 Servings
- 1 teaspoon Dijon mustard
- 1 egg yolk
- 1 garlic clove
- 1 tablespoon lemon juice
- 60 milliliters olive oil
- 0.5 teaspoon salt
- 240 milliliters vegetable oil
Directions
Step 1
In a bowl, whisk together the egg yolk, minced garlic, lemon juice, Dijon mustard, and salt until well combined.
Step 2
Slowly drizzle in the vegetable oil while continuously whisking to emulsify the mixture.
Step 3
Once the vegetable oil is fully incorporated, gradually add the olive oil while whisking until the mayonnaise is thick and creamy.
Step 4
Taste and adjust the seasoning if needed. Serve immediately or store in the refrigerator in an airtight container.