A rich and flavorful black bean chili that's perfect for a hearty meal. This recipe combines beans, vegetables, and spices to create a delicious and nutritious dish.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 450 grams black beans
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 0.5 cup cilantro
- 150 grams corn
- 1 teaspoon cumin
- 400 grams diced tomatoes
- 3 garlic cloves
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 240 milliliters tomato sauce
- 480 milliliters vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and green bell pepper, and sauté until they are tender.
Step 3
Stir in the minced garlic and cook for an additional minute.
Step 4
Add the cooked black beans, diced tomatoes, tomato sauce, and vegetable broth to the pot.
Step 5
Stir in the chili powder, cumin, paprika, salt, and black pepper.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Step 7
Add the corn kernels and cook for another 10 minutes.
Step 8
Remove from heat and stir in the chopped cilantro before serving.