This quick and easy olive tapenade is a perfect appetizer or snack, ready in just 5 minutes. It's packed with rich, savory flavors and can be served with bread, crackers, or vegetables.
Preparation time
5min
Ingredients
4 Servings
- 4 anchovy fillets
- 200 g black olives
- 30 g capers
- 2 tbsp fresh parsley
- 1 garlic clove
- 1 tbsp lemon juice
- 60 ml olive oil
Directions
Step 1
Combine black olives, capers, anchovy fillets, and minced garlic clove in a food processor.
Step 2
Pulse until the ingredients are coarsely chopped.
Step 3
Add lemon juice and olive oil to the mixture.
Step 4
Pulse again until the mixture is well combined but still has some texture.
Step 5
Stir in chopped fresh parsley.
Step 6
Serve immediately with bread, crackers, or vegetables.