A deliciously creamy mashed potato recipe that is completely dairy-free, perfect for those following a vegan diet or those with lactose intolerance. This recipe offers a rich, smooth texture and a burst of flavor, making it an excellent side dish for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh chives
- 4 cloves garlic
- 60 ml olive oil
- 900 g potatoes
- 1 tsp salt
- 120 ml unsweetened almond milk
Directions
Step 1
Peel and chop the potatoes into equal-sized chunks.
Step 2
Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 20 minutes.
Step 3
While the potatoes are cooking, heat the olive oil in a small pan over medium heat. Add the garlic and sauté until golden brown and fragrant, about 2 minutes. Remove from heat.
Step 4
Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
Step 5
Add the sautéed garlic and olive oil mixture, almond milk, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.
Step 6
Garnish with fresh chives and serve warm.