A delightful gooseberry pie with a perfect balance of tartness and sweetness, enclosed in a flaky, golden-brown crust. Ideal for a summer dessert or a special occasion.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 30 g butter
- 30 g flour
- 475 g gooseberries
- 2 pastry
- 0.5 tsp salt
- 150 g sugar
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine the gooseberries, sugar, flour, and salt. Mix well to ensure the berries are evenly coated.
Step 3
Line a 9-inch pie dish with one of the pie crusts. Pour the gooseberry mixture into the crust and dot with pieces of butter.
Step 4
Cover with the second pie crust. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Step 5
Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Step 6
Allow the pie to cool completely on a wire rack before serving.