A classic British comfort food dish featuring savory sausages served with creamy mashed potatoes and rich onion gravy. Perfect for a hearty meal.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 500 ml beef stock
- 1 tsp black pepper
- 50 g butter
- 2 tbsp flour
- 100 ml milk
- 2 tbsp olive oil
- 2 onions
- 1 tbsp parsley
- 900 g potatoes
- 1 tsp salt
- 8 sausages
Directions
Step 1
Preheat your oven to 200°C (180°C fan).
Step 2
Place the sausages on a baking tray and cook in the oven for 25-30 minutes, turning occasionally, until golden brown and cooked through.
Step 3
Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes until tender.
Step 4
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and black pepper.
Step 5
In a large frying pan, heat the olive oil over medium heat. Add the onions and cook for about 10 minutes until soft and caramelized.
Step 6
Sprinkle the flour over the onions and cook, stirring, for 2 minutes. Gradually add the beef stock, stirring constantly, until the gravy thickens.
Step 7
Serve the sausages on top of the mashed potatoes, drizzled with the onion gravy. Garnish with chopped parsley if desired.