A delightful and easy-to-make fruit sherbet that is perfect for cooling down on a hot day. This recipe combines the sweetness of fruit with a creamy texture to create a refreshing treat everyone will love.
Preparation time
20min
Ingredients
6 Servings
- 60 milliliters lemon juice
- 240 grams mashed bananas
- 240 milliliters orange juice
- 240 milliliters pineapple juice
- 200 grams sugar
- 240 milliliters water
Directions
Step 1
In a medium saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved. Remove from heat and let it cool completely.
Step 2
Once the sugar water is cool, stir in the lemon juice, orange juice, pineapple juice, and mashed bananas.
Step 3
Pour the mixture into a shallow freezer container. Freeze for 1 hour or until edges start to firm.
Step 4
Stir the mixture to break up the frozen parts. Return to the freezer.
Step 5
Repeat stirring every 30 minutes for 2 to 3 hours, until the sherbet is firm but not solid.
Step 6
Scoop the sherbet into serving dishes and enjoy.