A delightful twist on the classic Reuben sandwich, this casserole combines savory corned beef, tangy sauerkraut, creamy dressing, and melty Swiss cheese in a hearty baked dish.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 60 grams butter
- 450 grams cooked corned beef
- 6 slices rye bread
- 350 grams sauerkraut
- 200 grams swiss cheese
- 240 ml thousand island dressing
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large mixing bowl, combine the shredded corned beef, sauerkraut, and 120 ml of the Thousand Island dressing.
Step 3
Spread the mixture evenly in a greased 9x13 inch baking dish.
Step 4
Sprinkle the shredded Swiss cheese over the top of the mixture.
Step 5
In another bowl, toss the cubed rye bread with the melted butter until evenly coated.
Step 6
Spread the bread cubes over the top of the cheese layer.
Step 7
Drizzle the remaining 120 ml of Thousand Island dressing over the bread cubes.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Step 9
Allow the casserole to cool for a few minutes before serving.