Create flawlessly cooked eggs with this precise sous vide method. Ideal for breakfast or brunch, these eggs are creamy and delicious every time.
Preparation time
5min
Cooking time
13min
Ingredients
4 Servings
- 4 eggs
- 2 liters water
Directions
Step 1
Fill a large pot with 2 liters of water and set your sous vide machine to 75 degrees Celsius.
Step 2
Once the water reaches the desired temperature, gently place the eggs into the pot using a slotted spoon.
Step 3
Cook the eggs for 13 minutes.
Step 4
After cooking, immediately transfer the eggs to an ice bath to stop the cooking process and cool them down.
Step 5
Once cooled, peel the eggs and serve immediately or store in the refrigerator for later use.