A refreshing and colorful pasta salad featuring spaghetti, fresh vegetables, and a tangy Italian dressing. Perfect for potlucks and summer gatherings.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 1 bell pepper
- 100 g black olives
- 0.5 tsp black pepper
- 300 g cherry tomatoes
- 1 cucumber
- 250 ml Italian dressing
- 50 g parmesan cheese
- 1 red onion
- 1 tsp salt
- 450 g spaghetti
Directions
Step 1
Cook the spaghetti according to the package instructions. Drain and rinse with cold water.
Step 2
In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
Step 3
Pour the Italian dressing over the salad and toss to coat evenly.
Step 4
Sprinkle with grated Parmesan cheese, salt, and black pepper. Toss again to combine.
Step 5
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.