A quick and easy one-pan dish featuring bell peppers, ground beef, and rice, perfect for a weeknight dinner.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 250 ml beef broth
- 2 bell pepper
- 0.5 teaspoon black pepper
- 100 grams cheddar cheese
- 400 grams diced tomatoes
- 3 cloves garlic
- 450 grams ground beef
- 1 tablespoon olive oil
- 1 onion
- 185 grams rice
- 1 teaspoon salt
- 225 grams tomato sauce
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add ground beef and cook until browned, breaking it apart with a spoon.
Step 3
Add chopped bell peppers, onion, and minced garlic to the skillet. Cook until vegetables are softened.
Step 4
Stir in diced tomatoes, tomato sauce, beef broth, rice, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce heat to low and cover the skillet. Simmer for 18-20 minutes, or until the rice is cooked and liquid is absorbed.
Step 6
Remove from heat and sprinkle shredded cheddar cheese on top. Cover and let it sit for a few minutes until the cheese is melted.
Step 7
Serve hot and enjoy!