A delicious and healthy recipe for chicken breasts stuffed with a flavorful spinach and cheese mixture. Perfect for a nutritious dinner.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken breast
- 100 g cream cheese
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- 200 g spinach
Directions
Step 1
Preheat oven to 190°C (375°F).
Step 2
In a pan, heat 1 tbsp of olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 3
Add spinach to the pan and cook until wilted. Remove from heat and let it cool.
Step 4
In a bowl, mix the cooked spinach with cream cheese until well combined. Season with salt and pepper.
Step 5
Cut a pocket into each chicken breast. Stuff the pockets with the spinach mixture.
Step 6
Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Step 8
Let the chicken rest for a few minutes before serving.