A hearty and satisfying breakfast perfect for fueling your outdoor adventures. This recipe combines eggs, bacon, and potatoes for a delicious and easy-to-make meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 g bacon
- 1 bell pepper
- 0.5 tsp black pepper
- 6 eggs
- 2 tbsp oil
- 1 onion
- 3 potatoes
- 1 tsp salt
Directions
Step 1
Dice the potatoes, onion, and bell pepper.
Step 2
Heat oil in a large skillet over medium heat.
Step 3
Add diced potatoes to the skillet and cook until they start to soften, about 10 minutes.
Step 4
Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
Step 5
In a separate pan, cook the bacon until crispy, then remove and crumble.
Step 6
Add the crumbled bacon to the skillet with the vegetables.
Step 7
In a bowl, beat the eggs with salt and black pepper.
Step 8
Pour the beaten eggs over the vegetables and bacon in the skillet.
Step 9
Cook, stirring occasionally, until the eggs are fully cooked.
Step 10
Serve hot and enjoy your hearty camp breakfast.