This delicious warm orange sauce is perfect for drizzling over desserts like cakes, ice creams, or pancakes. It adds a zesty and sweet flavor that enhances any dish.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 30 g butter
- 15 g cornstarch
- 30 ml lemon juice
- 240 ml orange juice
- 200 g sugar
- 120 ml water
Directions
Step 1
In a saucepan, combine sugar and cornstarch.
Step 2
Gradually stir in orange juice, lemon juice, and water until smooth.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
Boil and stir for 2 more minutes, then remove from heat.
Step 5
Stir in butter until melted and smooth.
Step 6
Serve warm over your favorite dessert.