A simple and classic recipe for pickled eggs, perfect for a tangy snack or side dish. Easy to prepare with a handful of basic ingredients.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 1 tsp black peppercorns
- 1 tsp dill
- 12 eggs
- 2 garlic cloves
- 1 tsp mustard seeds
- 1 tbsp salt
- 0.5 cup sugar
- 2 cups vinegar
- 1 cup water
Directions
Step 1
Place the eggs in a large pot and cover them with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 2
Remove the eggs from the boiling water and place them in a bowl of ice water to cool. Once cooled, peel the eggs.
Step 3
In a medium saucepan, combine the vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, and dill. Bring to a boil, then reduce heat and simmer for 5 minutes.
Step 4
Place the peeled eggs in a large glass jar. Pour the hot vinegar mixture over the eggs, making sure they are completely submerged.
Step 5
Seal the jar and refrigerate for at least 1 week before serving to allow the flavors to develop.