Enjoy these deliciously crispy zucchini or pumpkin blossoms as an appetizer or a snack. Perfectly fried, they are a delightful treat for any occasion.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 100 g all-purpose flour
- 1 tsp baking powder
- 50 g cornstarch
- 1 tsp salt
- 200 ml sparkling water
- vegetable oil
- 12 zucchini or pumpkin blossoms
Directions
Step 1
Gently wash the zucchini or pumpkin blossoms and pat them dry.
Step 2
In a bowl, combine the flour, cornstarch, baking powder, and salt.
Step 3
Add the sparkling water to the dry ingredients and mix until you get a smooth batter.
Step 4
Heat the vegetable oil in a deep frying pan over medium heat.
Step 5
Dip each blossom into the batter, ensuring it is well-coated.
Step 6
Fry the blossoms in the hot oil until they are golden and crispy, about 2-3 minutes per side.
Step 7
Remove the blossoms from the oil and drain them on paper towels.
Step 8
Serve immediately while they are still hot and crispy.