Cocada is a traditional Brazilian sweet treat made primarily from coconut and sugar. It's a delightful dessert that is both simple and delicious, perfect for satisfying your sweet tooth.
Preparation time
10min
Cooking time
20min
Ingredients
10 Servings
- 15 g butter
- 200 g grated coconut
- 250 g sugar
- 200 ml sweetened condensed milk
- 100 ml water
Directions
Step 1
In a large saucepan, combine the grated coconut, sugar, and water.
Step 2
Place the saucepan over medium heat and stir continuously until the sugar dissolves.
Step 3
Add the sweetened condensed milk and continue stirring.
Step 4
Cook the mixture for about 15-20 minutes, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
Step 5
Add the butter and mix well.
Step 6
Remove from heat and let it cool slightly.
Step 7
Spoon the mixture onto a greased baking sheet or into small molds, forming individual portions.
Step 8
Let it cool completely before serving.