This delicious baked chayote squash recipe is a perfect side dish or a vegetarian main course. The tender chayote is seasoned with a blend of spices and baked to perfection, offering a healthy and flavorful option for any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chayote squash
- 3 cloves garlic
- 2 tablespoons olive oil
- 60 grams parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the chayote squash into thin slices.
Step 3
In a large bowl, toss the chayote slices with olive oil, minced garlic, salt, and black pepper until well coated.
Step 4
Arrange the chayote slices in a single layer on a baking sheet.
Step 5
Sprinkle grated Parmesan cheese evenly over the chayote slices.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the chayote is tender and the cheese is golden brown.
Step 7
Remove from the oven and sprinkle with chopped fresh parsley.
Step 8
Serve hot and enjoy your baked chayote delight.