These homemade Mound Bars are a delightful treat combining a rich coconut filling with a luscious dark chocolate coating. Perfect for satisfying your sweet tooth or sharing with friends and family.
Preparation time
20min
Ingredients
16 Servings
- 30 ml coconut oil
- 350 g dark chocolate chips
- 240 g powdered sugar
- 300 g shredded coconut
- 400 ml sweetened condensed milk
Directions
Step 1
In a large bowl, combine the sweetened condensed milk, shredded coconut, and powdered sugar. Mix until well combined.
Step 2
Line a baking sheet with parchment paper. Spread the coconut mixture evenly on the sheet and press it down firmly.
Step 3
Refrigerate the coconut mixture for about 30 minutes, or until firm.
Step 4
Once firm, cut the coconut mixture into bars or squares of your desired size.
Step 5
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 6
Dip each coconut bar into the melted chocolate, ensuring it is fully coated. Place the coated bars back on the parchment-lined baking sheet.
Step 7
Refrigerate the bars for about 10-15 minutes, or until the chocolate is set.
Step 8
Enjoy your homemade Mound Bars!